The Seasonal Table

Home
Notes
Archive
About
Fire and Wood
Heating our cottage for free with the oldest form of renewable energy
 • 
Tom & Kathy
9
The Seasonal Supplement: Issue 12, Early Autumn
falling apples | plum cakes | broken sunflowers
 • 
Tom & Kathy
16
Rosehip Syrup
and searching for treasure
 • 
Tom & Kathy
Garden Herbs
stories, growing tips, and cooking notes on a few of our favourites
 • 
Tom & Kathy
6
Wheat, Flour, Swift Bread
On growing wheat and making instant bread
 • 
Tom & Kathy
2
New
Top
Community
The Seasonal Supplement: Issue 11, Late Summer
midnight chutney | endless tomatoes| non-stop preserving
 • 
Tom & Kathy
Two Wrinkled Chillies
and an aromatic sauce for the larder
 • 
Tom & Kathy
Orchard Apples
a carefully curated list of 12 fantastic apple varieties to grow
 • 
Tom & Kathy
4
Courgettes by the Basket
five recipes and techniques for preserving the glut
 • 
Tom & Kathy
2
Fig Leaf Jam and Colour Shifting Gin
Summer foraging walks and two recipes made with wild-harvested ingredients
 • 
Tom & Kathy
9
A Change of Name
From 'The Journal of Modern Smallholding' to 'The Seasonal Table'
 • 
Tom & Kathy
The Seasonal Supplement: Issue 10, Mid Summer
gathering fruit | watching butterflies | a rainy day film
 • 
Tom & Kathy
Planting for Garden Birds
and a short story about a very old tree
 • 
Tom & Kathy
2
Podding Beans and Frying Onions
Bringing in the harvest; using up the stores
 • 
Tom & Kathy
4
The Seasonal Table
The Seasonal Table
A journal of slow food and sustainable living. Uplifting stories and notes on growing food; rustic, seasonal recipes; foraging; and living simply. Sent to you from our smallholding in the hills of rural Somerset, England.

The Seasonal Table

AboutArchiveSitemap
© 2023 Kathy Bishop and Tom Crowford
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing