The Seasonal Supplement: Issue 11, Late Summer
midnight chutney | endless tomatoes| non-stop preserving
It’s midnight. All the lights are on in the kitchen. Every window is open. Our biggest preserving pan is on the stovetop, boiling furiously. A fug of tomatoes, vinegar, and sugar fills the air. Green stalks and red skins are strewn across a chopping board. Baskets and bowlfuls of bright red fruits litter the worktops and table, the warm glow of the kitc…