The Seasonal Supplement: Issue 6, Early Spring
daffodils | burnt cabbage | beloved beetroot
The cottage is full of wonky daffodils. In ceramic preserving jars, water jugs, and old milk bottles. They came from the stream edges, where the bulbs are planted in swathes. Every year they multiply underground. And every spring they produce a display better than the one before. Hundreds and thousands of bobbing yellow trumpets that make the heart sing…